In the world of pastry and bread-baking, highly skilled chefs and baking masters are sought after. Guy Allan Davis is one such pastry chef who has more than a decade in the profession. He has proven leadership ability that comes from being a leader in a patisserie setting. Davis has worked to establish that he is more than capable of managing a team and is well organized, proficient, and willing to go the extra mile to ensure clients’ needs met. On more than one occasion, he’s delivered top notch pastry and bread products on last-minute deadlines.
Thriving in the pastry making business requires a strong work ethic, a cooperative attitude, and a mind willing to learn and try new techniques. Davis encompasses all these qualities, and he’s proved to be an asset for every client he’s worked for. Thanks to years spent learning the trade and undertaking internships in various European countries, Davis was able to sample different baking methods and hone in one particular technique that elevated him to become one of the respected pastry chefs in the country.
To become a leading light in pastry, Davis has had to showcase his skills on a global level. This he has achieved through the World Master Chef designation he received from the World Master Chefs Society, which recognizes chefs who demonstrate master class talent. Along with being awarded the prestigious Culinary Order of Merit, Davis also has the privilege of using this title alongside his surname. It’s a decoration that he hopes will inspire others to work towards becoming World Master Chefs.