To be the standard to which all other Pastry Shops ,and Chocolatier’s are measured; by offering new and innovative products in product development; focusing and exceeding the clients expectations; being financially responsible and posting a strong profit margin.
Quality - First class products that taste as good as they look, the passion is consistent excellence as well as superior service.
Integrity - Keep all promises. All actions are guided by absolute honesty, and respect .
Clientele’s Satisfaction –Uncompromising satisfaction: the clientele is the focus of everything accomplished as this is the life line to the success of the business by listening to clients needs as well offering exceptional products that are fairly priced
Continuous Improvement - Continuous improvement is how we think; innovative change provides competitive opportunities.
"In order to realize the Vision, the Mission must be to exceed the expectations of the clientele and delivering on our promises by adhering to the core vales; offering new and innovative products that look as good as they taste, providing a consistent product every time for a niche market with sugar free products that taste like conventional desserts that are good for type 1 and type 2 diabetics as well as the general population and freezer to table fresh bread products in 20 minutes .As a result we are determined to the standard that all others are measured against.